Color
The vinegar is amber to copper in colour with very subtle sediments, slight turbidity and a melting viscosity.
Nose
This Zweigelt vinegar has power. Aromas of sultanas, musty yellow apples, quince and hibiscus blossoms unite amicably yet loudly. These are joined by savoury notes of root vegetables such as carrots and sugar beet. Flavours of caramelized brown cane sugar, forest honey and marzipan form, completing, a harmonious harmony.
Palate
The Zweigelt red wine vinegar from Meinklang has with its 6% acidity immensely train on the palate. The vinegar, which Werner Michlits fermented and refined together with Alois Goelles, is fruity, powerful and slightly nutty in the aftertaste. It can be used wonderfully as a "fine-tuning ingredient" for typical Pannonian dishes, such as paprika-wine herb. Otherwise, it refines suitable vinaigrettes, such as a Zweigelt vinegar dressing for lamb's lettuce with potato brunoises, raspberries and roasted bacon.
Or it rounds off the smoky, meaty spice of a grilled beef steak in the form of a Zweigelt vinegar jus.
Winemaker | Meinklang |
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Country | Austria |
Region | Burgenland/Lake Neusiedl |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,4 g/l |
Manufacturer | Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria, organic certificate: AT-BIO-301 |