This fascinating Riesling Trockenbeerenauslese comes from the third production of the renowned Zind Humbrecht winery, with a clear focus on maximising the maturity of its dry wines. The historic path was first created by the Riesling Clos Windsbuhl 1989, followed by the Riesling Rangen 1998, and now joined by the Shining Brand 2006, which was produced this year due to the high failure caused by noble rot.
This exotic development allowed for a spectacular richness in the selection of grapes that produced this wine while achieving its astonishing 165 ° Oechsle or 23 ° alcohol potential, the highest among the three Trockenbeerenauslesen, while still maintaining the highest acidity.
The visible charm of this wine is evident in its sparkling golden yellow, complemented by intense amber reflections. A bouquet reminiscent of dried apricots, dates, orange zest and candied ginger garnished with sweet floral tones, light French nougat and freshly baked brioche is undeniably seductive and yet remarkably fresh despite the sweet composition.
On the palate, the 2006 Brandy reveals a complexion of astonishing sweetness and density, accompanied by a fresh, versatile structure that can truly be described as an elixir of the highest order.
This wine, which is still at the beginning of its maturity, is recommended to spend a few years in the cellar for optimal development in an ideal world.
The Brand Grand Cru has a fascinating legend, according to which the sun and the dragon fought in a battle for the predominant warmth of the soil. The name Brand comes from a great fire to which the upper part of the vineyard fell victim. With its remarkably warm, black-granitic soil and a remarkable number of hours of sunshine, it is ideal for growing Riesling, which develops fruity and floral aromas without ever seeming too heavy.
Suggestions for tasting this wine are as follows: Wild truffles with a salad of dried dates and walnuts, Roquefort cheese with pears caramelised in honey or a tarte tatin.
Winemaker | Domaine Zind-Humbrecht |
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Country | France |
Region | Alsace |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■■■■■ |
Acid | 8,9 g/l |
Drinking temperature | 11° |
Parker points | 93 |
Manufacturer | Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France, Organic certificate: CC-FR-BIO |