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Pommard 1er Cru „Les Argillières“ AOC 2020

71,50 

Incl. VAT where applicable

Vorrätig

  • 🍇 Color: Bright, slightly transparent cherry red colour.
  • 🌺 Aroma: Finely spiced, charismatic; smoky notes, red and dark fruit, cherry confit, undergrowth, mint, fine yeast bread.
  • 🍷 Taste: Juicy, dark fruity with notes of cinnamon cherries, sweet and sour cherries, dark chocolate, tobacco and spices.
  • 🎭 Character: Warmth and fullness, crystal-clear, silky acidity, ripe tannins, enormous potential.
  • 🍽️ Food recommendation: Steamed salted beetroot with glazed radicchio; lukewarm sliced roast beef with red cabbage salad; grilled tuna with balsamic blood orange foam.
  • Special features: Semi-carbonic maceration, unfiltered finish, individual style of the Lejeune family.
SKU: 9910227009 Categories: , Weingut:

Let us look at a wine whose lifeblood lies in the village of Pommard, more precisely in the region of Les Argillières. The special terroir with its strong clay and limestone presence harbours a Pinot Noir fruit of unmistakable quality. The Lejeune family remains true to their traditions here - they make this wine in a very individual style.

The process begins with a careful selection of whole grapes, which make up about 30% of the wine to be created. Gentle foot maceration allows the juice to escape - the basis for the subsequent alcoholic fermentation by naturally occurring cellar yeasts. Whole cluster fermentation follows: the berries ferment almost completely, only a few break open and release their pulp juice. This fermentation step is called semi-carbonic maceration and lasts between five and seven days. After about three weeks, the fermentation process is completed and the wine is transferred to barrels. About 30% of the wood is new. A slight sulphurisation takes place, but there is no filtration or clarification.

A first glance reveals a bright, slightly transparent cherry red. From the first second, a wonderful fragrance unfolds - finely spicy, charismatic. Smoky notes mingle with red and dark fruit, cherry confit, a hint of undergrowth, mint, fine yeast bread and the best wood tones.

The tasting presents a juicy, dark-fruited and compact wine. You will notice notes of cinnamon cherries, sweet and sour cherries, dark chocolate, tobacco and spices. A certain warmth and fullness dominate the profile, embodying the special nature of the vintage. But be unconcerned - a crystal clear, silky acidity keeps it all in balance. The tannins are ripe, prominent, and although the finish may still seem a little rough, there is clearly enormous potential in this wine.

Let's move on to the culinary recommendations: Try steamed beetroot in a salt coat with glazed radicchio and mashed potatoes, refined with vanilla foam. Or lukewarm sliced roast beef on a salad of cooked red cabbage, finished with a touch of mole. For a maritime touch, grilled tuna with balsamic blood orange foam on jacket potatoes would be an excellent choice.

Winemaker

Lejeune

Country

France

Region

Burgundy

Vintage

Variety

Content

750ml

Alcohol content

14.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Lejeune, 1 Place de l'Eglise, 21630 Pommard / France

Complete product name

Lejeune - Pommard 1er Cru "Les Argillières" AOC 2020

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