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Pinot Noir "P" 2013 - Fritsch
Profile
| Content | |
|---|---|
| Variety | Pinot Noir |
| Alcohol content | 13,00% |
| Residual sugar | |
| Acid | 5,0 g/l |
| Drinking temperature | 17°C |
| Allergens | Contains sulfur |
| Manufacturer | Weinberghof Fritsch, Oberstockstall 24, A-3470 Kirchberg am Wagram / Austria, organic certificate: AT-BIO-402 |
