Pinot Noir "P" 2013 - Fritsch
| Content | |
|---|---|
| Variety | |
| Alcohol content | |
| Residual sweetness | ◉ |
| Acid | 5,0 g/l |
| Drinking temperature | 17°C |
| Allergens | Contains sulfur |
| Manufacturer | Weinberghof Fritsch, Oberstockstall 24, A-3470 Kirchberg am Wagram / Austria, organic certificate: AT-BIO-402 |
