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Pinot Noir Grand P (von Grand Cru Pfersigberg) AC 2021

93,03 

Incl. VAT where applicable
(124,04  / 1000 ml)

Out of stock

  • 🎨 Color: Transparent ruby red
  • 👃 Aroma: Red and dark berries, mint, undergrowth, foliage, hint of stems
  • 👅 Taste: Silky, fine, elegant wood note, juicy fruit, slight extract sweetness, pleasant acidity
  • 🎭 Character: Elegant Pinot Noir, subtle, charming with fine flavour and spice
  • 🍽️ Food recommendations: Rib steak wrapped in herbs, potato and porcini mushroom gratin, saddle of veal with chanterelles and Burgundy sauce
  • Special features: Label shows parcels in Pfersigberg, only for white grape variety applies "Grand Cru" designation in Alsace, about 35 years old vines, 20% whole bunch use, 20% new barrique
SKU: 9950301170 Categories: , , Weingut:
Tasting note from from 12.06.2023, Copyright Christoph Raffelt

Wine information

The label indicates the individual parcels in the Pfersigberg. Grand P is the abbreviation for Grand Cru Pfersigberg in Eguisheim. The full designation may not be written out, as grand cru in Alsace only applies to white grape varieties. The site is characterised by limestone and sandstone. The vines are about 35 years old. The proportion of whole grapes used is mostly 20 %. The same applies to the proportion of new barriques.

Color

translucent ruby

Nose

The Grand P is a subtle, elegant Alsatian Pinot Noir that knows how to combine a clear red and also dark berry fruit with fine hints of mint, undergrowth, some foliage and a hint of stems. The Pinot Noir appears open and inviting, finding more and more depth with air.

Mouth

On the palate, the still young Pinot Noir appears silky, fine and elegant. The wood management is perfect and quite discreet and serving. The fruit appears juicy and offers a slight extract sweetness without becoming obtrusive. The vintage provides a pleasant acidity in the expression of tart red berries. This is accompanied by a round tannin. This is a charming Grand P with a fine melting and spiciness. It perhaps does not seem quite as deep and complex as the Grand Hbut with a little more finesse. A true gourmandise on a very high level.

Food recommendations by Christoph Raffelt

  • Roasted rib steak in herb coating
  • Potato and Porcini Gratin
  • Saddle of veal with chanterelles and burgundy sauce

Allergens

Contains sulfur

Winemaker

Domaine Albert Mann

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

16°

Manufacturer

Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Bio-Zertifiakt: FR-BIO-01