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Albert Mann Pinot Noir Grand P 2015
Alsace, 13.5 %
Colour
rich cherry-red
Nose
Albert Mann's Pinots have been standing out from the not seldom trivial field of Alsatian Pinots for years. He offers a class all of his own, which you can also find in the 2015 Grand P from the Wintzenheimer Pfersigberg Grand Cru and its limestone-sandstone soil can be smelled from the very first moment. Ripe and sweet cherry fruit is combined with a note that reminds one of the Framboise of Jean Paul Metté, in addition there is a little smoked bacon, marzipan with chocolate coating, blood orange notes and a very fine framing wood.
Palate
The palate shows a dark fruity and extremely charming dense Pinot with a silky soft tannin as well as some notes of undergrowth, earth and chocolate crumble. The fruit is wonderfully intense and firm, further juicy and offers a great freshness supported by a fine acidity - a pure, juicy ripe and elegant Pinot.
Food recommendations by Christoph Raffelt
- Saddle of red deer with celery puree and pomegranate reduction
- Macaroni and truffles au gratin with Epoisses
- Smoked pork cheeks on lentil vegetables with raspberry vinegar
Profile
| Colour | |
|---|---|
| Winemaker | Domaine Albert Mann |
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | Pinot Noir |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | 13,5% Vol. |
| Residual sugar | |
| Acid | 5,7 g/l |
| Drinking temperature | 16° |
| Parker points | 91-92 |
| Manufacturer | Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Bio-Zertifiakt: FR-BIO-01 |
