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Pannobile Rot 2020

26,00 €

(34,67 € / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 Color: Bright, dense purple with a dark centre
  • 👃 Aroman: Elderberry, blackcurrant, blueberry, morello cherry, blackberry, blackberry bush, eucalyptus, cinnamon powder, juniper
  • 👅 Taste: Fruity, slender, fresh acidity, long-lasting finish with notes of eucalyptus and mint
  • 🎭 Character: Elegant and fine structure, with a mixture of dark, woody and green flavours
  • 🍽️ Food recommendations: Oven-baked aubergine with yoghurt and za'atar, beetroot carpaccio, grilled red mullet with ratatouille
  • ✨ Special features: Needs oxygen/time to develop, perfectly harvested fruit
Tasting note from from 04.07.2023, Copyright Marian Henß

Colour

Bright, dense purple, dark core

Nose

At first, the reduction lies over the 2020 Pannobile. Like a veil, it hides the beauty a little. With oxygen in the carafe or on the second day, it directly presents its radiance and beauty. The fruit bundles into a taut stream full of elegance and finesse. As a result, the dark-looking aromas come across as light on their feet. Elderberry, cassis and blueberry dominate the field. Morello cherry and blackberry intensify this to an even darker level. The fruit shows itself ripe and warm and yet it seems to have been read absolutely perfectly. Some blackberry bush as well as eucalyptus provide woody and green aromas that are refreshing and invigorating. A little cinnamon and juniper add another characteristic nuance.

Palate

On the palate, it continues this game seamlessly. The fruit is loud, but very slender. It is bundled into a fine stream on the palate. The acidity pushes the fruit into the corner and leads the pace. This leads to a filigree, long-lasting finish, which then gives the fruit a run for its money again. Eucalyptus and mint blossom there again and provide fresh accents.

Food recommendations from Marian Henß

  • Aubergine from the oven with yoghurt, za'atar and redcurrant
  • Beetroot carpaccio with walnut and lamb's lettuce
  • Grilled red mullet with ratatouille

Profile

Allergens

Contains sulfur

Stil

Colour

Winemaker

Nittnaus Anita & Hans

Country

Austria

Region

Burgenland

Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sugar

Drinking temperature

17°

Manufacturer

Winery A & H Nittnaus, Untere Hauptstraße 49, A-7122 Gols / Austria, organic certificate: AT-BIO-402

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