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Maria Remirez de Ganuza 2004 - Remirez de Ganuza
Profile
| Content | |
|---|---|
| Variety | Tempranillo |
| Alcohol content | 14,00% |
| Residual sugar | |
| Acid | 5,3 g/l |
| Drinking temperature | 18°C |
| Parker points | 95 |
| Allergens | Contains sulfur |
| Manufacturer | Remírez de Ganuza, Constitución 1, 01307 Samaniego-Alava / Spain |