L’Estaca 2018

Wine Description for L’Estaca 2018 by Trossos del Priorat

Colour & Appearance

Luminous cherry red in the glass, which already announces visually the Mediterranean origin and the ripeness of the Garnacha grapes.

Nose

The bouquet reveals the typical opulence of Priorat: ripe cherries and plums meet blackberry notes, underpinned by a fascinating herbal spice and balsamic hints. The earthy minerality of the famous Licorella slate soil lends the warm, Mediterranean character a welcome complexity and depth.

Palate

On the palate, L’Estaca presents itself as an authentic Priorat representative: full-bodied and carried by alcoholic warmth, without appearing heavy-handed. The ripe fruit fullness is accentuated by a peppery spice, whilst silky tannins provide a smooth texture. Despite the Mediterranean opulence, well-integrated acidity preserves freshness and gives the wine the necessary backbone.

Finish

The finish presents itself slightly sweet with good length – a harmonious conclusion that allows the fruit fullness and spice to resonate.

Terroir & Origin

The vineyards of Trossos del Priorat are located in Gratallops, in the warmer part of the legendary Priorat. The famous slate soils (Licorella) shape the character of this wine decisively and lend it its mineral signature.

Grape Variety & Vinification

Made entirely from Garnacha Tinta (Grenache) and certified organic. The wine was aged for 12 months in French barriques, which gives the wine structure without masking the varietal fruitiness.

Food Pairing Recommendations

An ideal companion to moussaka, game dishes such as venison roast or game fowl, but also to braised lamb or mature hard cheeses.

Special Features

L’Estaca embodies the more approachable, juicy and soft style of Garnacha from the Mediterranean, without missing the characteristic power and complexity of Priorat. An authentic, organically produced wine that combines tradition and modernity.