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Tasting note
- Colour & Appearance
- Intense cherry red in the glass.
- Nose
- Complex and distinctly Mediterranean: A bouquet of ripe cherry, juicy plum and dark blackberry. These are accompanied by balanced herbal-spicy and balsamic notes, underpinned by a subtle, earthy slate character.
- Palate
- Traditional Priorat style in its purest form. On the palate, the Garnacha displays its power alongside a comforting warmth and 14.5% ABV, whilst remaining juicy and soft. Ripe fruit meets peppery spice and delicate, silky tannins. A vibrant acidity imparts freshness and structure to the full-bodied palate.
- Finish
- Supple, with delicate sweet fruit and impressive, good length.
- Terroir & Origin
- Sourced from the barren slopes around Gratallops, the somewhat warmer heart of the region. The vine roots dig deep into the famous Llicorella slate to secure water and nutrients.
- Grape Variety & Vinification
- Single-varietal wine made from organically grown Garnacha Tinta (Grenache). The winemaking follows the philosophy of oenologist Eva Escudé, placing grape quality centre stage. Aged for 12 months in French oak barriques.
- Food Pairings
- An outstanding match for hearty meat dishes such as moussaka, braised venison dishes or game poultry.
- Key Features
- Organically certified red wine that masterfully balances Mediterranean richness with cool slate elegance.
