Zum Inhalt springen

Le Mont Moelleux 1ère Trie 1997

145,04 

Incl. VAT where applicable
(193,39  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Le Mont Moelleux 1ère Trie 1997

145,04 

  • 🎨 Color: Amber colour with bright reflections.
  • 👃 Aroman: Orange oil, dried quinces, kumquats, candied fruits, light tobacco leaf, white pepper, turmeric and saffron.
  • 👅 Taste: Juicy, relaxed texture, lime zest for aromatic freshness, fine acidity, savoury and mineral aftertaste.
  • 🎭 Character: Complex and multi-layered like a perfume, crystal clear and precise, maturity without ageing.
  • 🍽️ Food recommendations: Baked pumpkin with cumin, monkfish tagine with saffron, partridge from the oven with onions and kumquats.
  • Special features: Wins with aeration, should be enjoyed from large closed white wine glasses.
SKU: 9950401151 Categories: , , Weingut:
Tasting note from from 18.03.2016, Copyright Sebastian Bordthäuser

Color

Amber colour with bright reflections.

Nose

A nose like a continent, if you are looking for superlatives to describe density, complexity and complexity, you want to squeeze greatness into a few lines. The wine is most like a great perfume that is not only divided into top, heart and base notes, but always includes the wearer. And so the 1997 Le Mont Moelleux 1ère Trie from Domaine Huet does the same as a perfume and entices with orange oil and dried quince in the top note. This is followed by kumquats, candied fruit and delicate spicy notes of light tobacco leaf, white pepper, turmeric and saffron. Despite the conglomeration of flavors, the nose is completely clear, crystalline and precise - an example of maturity without age-flag. Superb!

Mouth

On the nose, the 1997 Le Mont is juicy with a relaxed, unexcited texture. The youthful viscosity has given way to a casual drinking flow, clear mouthfeel meets perfect maturity, some lime zest provides aromatic freshness. Wiry and shimmering, it flows across the palate with a fine, piquant acidity and a powerful, mineral, pleasant finish. A wine that wins over sufficient air supply and should be enjoyed from large but closed white wine glasses.

Food recommendations from Sebastian Bordthäuser

  • Baked pumpkin with cumin, ducca and couscous
  • Tagine of monkfish with saffron, black cumin and tomatoes
  • Partridge from the oven with onions, turmeric and kumquats

Winemaker

Huet

Country

France

Region

Loire

Type

,

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■■

Acid

8,3 g/l

Drinking temperature

10°

Parker points

98

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01