Wine Description for Le Mont Moelleux 1ère Trie 1997 by Huet
- Colour & Appearance
- Deep amber yellow with luminous, golden reflections – the colour of a wine that carries time and maturity within itself, yet without appearing tired.
- Nose
- The nose is simply overwhelming in its density and precision. Orange oil and dried quince open the play, followed by kumquats, candied fruits and a fine spice from light tobacco leaf, white pepper, turmeric and saffron. Despite this enormous aromatic complexity, the nose remains crystal clear and focused – a rare testament to perfect maturity without any hint of age fatigue.
- Palate
- The attack is juicy and of relaxed, almost casual texture – the youthful viscosity has transformed into a flowing, clear drinking experience. Lime zest provides aromatic freshness and tension. A fine, piquant acidity nerve keeps the wine lively and taut, whilst the sweetness is completely integrated and never feels cumbersome.
- Finish
- Long, powerfully mineral and characterised by pleasant warmth. The wine gains considerably with air and unfolds its full potential from large, open white wine glasses.
- Grape Variety & Vinification
- Produced entirely from Chenin Blanc, this wine comes from selective harvesting – the “1ère Trie” – in which only nobly overripe berries affected by noble rot are hand-picked. The result is a Moelleux of extraordinary concentration and depth at a moderate 12.0 % Vol. alcohol.
- Terroir & Origin
- The Domaine Huet in Vouvray on the Loire is regarded as one of the most significant addresses for Chenin Blanc worldwide. The single vineyard wine “Le Mont” comes from a south-facing site on the characteristic tuffeau terroir of the appellation – a soil that gives the wine its distinctive minerality and longevity.
- Food Pairing Recommendations
- The exotic spice and ripe fruit of the wine practically call for aromatically complex dishes: monkfish tagine with saffron, nigella and tomatoes, roasted partridge with onions, turmeric and kumquats or – for a vegetarian option – baked pumpkin with cumin, dukkah and couscous.
- Special Characteristics
- A wine that, after almost three decades, still radiates youthful vitality whilst possessing a depth that is unparalleled. The vintage 1997 brought extraordinary conditions to the Loire for noble sweet wines – this “Le Mont” is a shining testament to what Chenin Blanc is capable of in the right hands.
Profile
| Winemaker | Huet |
|---|---|
| Country | France |
| Region | Loire |
| Vintage | |
| Colour | |
| Variety | |
| Type | |
| Content | |
| Alcohol content | 12.0% Vol. |
| Residual sugar | |
| Allergens | Contains sulphites |
| Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France |
| Complete product name | Huet Le Mont Moelleux 1ère Trie 1997 |





