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Le Mont Moelleux 1ère Trie 2020

69,50 

(92,67  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Le Mont Moelleux 1ère Trie 2020 from Huet is a noble sweet Vouvray made from Chenin Blanc with 91 g/l residual sugar, which develops a concentrated, noble sweetness through botrytis-affected grapes. A powerful, mineral dessert wine from the famous Première Côte site Le Mont with great ageing potential.
  • 🎨 Colour: Pale golden yellow
  • 👃 Aroma: Browned apples with skin, orange zest, apricot jam, mango chutney, preserved quinces, alongside walnuts, tobacco, herbs and mineral notes
  • 👅 Taste: Opulent and smoky with sumptuous, dense sweetness like a dessert course, embedded in saline and savoury notes, underlying minerality and extract, restrained yet penetrating acidity with pleasant bite
  • 🎭 Character: Powerful, concentrated and noble with elegant balance between noble sweet opulence and mineral freshness, not yet at its drinking window
  • 🍽️ Food pairing: Langoustine with lobster foam, mille-feuille of wild strawberries and peach, baked chocolate ganache with hazelnuts
  • ✨ Special features: Earliest harvest in the estate’s history (from 7th September), spontaneous fermentation, matured in used demi-muids, from 9 hectares monopole site on flinty silex (Perron) in green clay over tuffeau limestone, biodynamically farmed
SKU: 9950401229 Categories: , Winery:

Wine Description for Le Mont Moelleux 1ère Trie 2020 from Huet

Colour & Appearance
Luminous golden yellow in the glass, already heralding the concentration and maturity of this exceptional vintage.
Nose
An impressively powerful nose shaped by botrytis: browned apples with skin, orange zest, apricot jam and mango chutney merge into an opulent aromatic profile. Joined by preserved quinces, walnuts, tobacco and a spicy herbal note, underpinned by mineral hints of the stony terroir.
Palate
Opulent yet noble: the wine unfolds a dessert-like sweetness (91 g/l residual sugar), perfectly balanced by saline and piquant notes as well as a smoky minerality. The fruit is dense and concentrated, the extract remarkable. The acidity acts with restraint but precision, lending the Chenin Blanc an elegant bite. A wine of great finesse that has its full grandeur still ahead of it.
Finish
Long, complex and carried by fine minerality, with persistent fruit and spice notes.
Terroir & Origin
Le Mont, the single vineyard site prized since the 15th century on the Première Côte of Vouvray, lies south-facing above the tuffeau caves. The nine-hectare vineyard in sole ownership of Huet (since 1957) captivates with its several-metre-deep topsoil of siliceous flint (locally called perron) in deep green clay over Turonian tuffeau limestone.
Grape Variety & Vinification
100% Chenin Blanc, harvested between 7th and 25th September 2020 – the earliest harvest start in the estate’s history. The grapes, shaped by sun and warmth, were meticulously sorted, spontaneously fermented and matured in used demi-muids. The first botrytis selection yields a moelleux of exceptional concentration.
Food Pairing Suggestions
Langoustine with lobster foam and tarragon, mille-feuille of wild strawberries and yellow peach, baked chocolate ganache with spiced hazelnuts and orange oil. Also a sublime choice with Roquefort or foie gras.
Special Features
A wine with enormous ageing potential that bears the signature of an exceptional vintage. Still young, but already fascinating – a Chenin Blanc that will reward patience.

Profile

Winemaker

Huet

Country

France

Region

Loire

Vintage

Color

Variety

Type

,

Content

Alcohol content

12.5% Vol.

Residual sweetness

■■■■■

Allergens

Contains sulphites

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France

Complete product name

Huet Le Mont Moelleux 1ère Trie 2020

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