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Dolc Mataro 2020 375ml

25,72 

(68,59  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Dolc Mataro 2020 from Alta Alella is a concentrated dessert wine made from Mourvèdre grapes dried on the vine. This Spanish sweet wine from the Cava region captivates with winter spice aromas and dense fruit concentration whilst maintaining elegance.
  • 🎨 Colour: Luminous, dark cherry red with dense core and lighter rim
  • 👃 Aroma: Intense Christmas spices such as cinnamon, star anise and speculaas, along with dried fruits (raisins, dates, figs, plums), plum paste, dark berries, roasted chestnuts, spiced honey and a note of gingerbread
  • 👅 Palate: Dense, concentrated fruit with honeyed texture, balanced fruit sweetness with fine acidity accents, spiced complexity whilst maintaining an elegant drinking flow
  • 🎭 Character: Opulent and spicy with winter character, yet surprisingly delicate and not overwrought – a concentrated dessert wine with Mediterranean soul
  • 🍽️ Food Pairing: Gingerbread mousse with port wine figs, pan-fried foie gras with apricot-walnut compote, rum pot with vanilla ice cream, spiced blue cheese
  • ✨ Special Features: Grapes dried on the vine (passerillage), six-month maceration in steel tank, maturation in French oak, vineyards at 150-300m altitude with sea views on granite-rich sandy soil
SKU: 9930402103 Categories: , Winery:

Wine Description for Dolc Mataro 2020 375ml from Alta Alella

Colour & Appearance
Luminous, dark cherry red with a dense core and lighter rim – a visual harbinger of the concentration awaiting in the glass.
Nose
This Mataro is an aromatic kaleidoscope that immediately evokes the pre-Christmas season: gingerbread, spiced biscuits, honey cake and mulled wine meld into a captivating bouquet. Winter spices such as cinnamon, star anise and cardamom meet a cornucopia of dried fruits – raisins, dates, figs and plums. These are joined by roasted chestnuts, spicy honey and a hint of ginger. In the depths emerge plum compote, elderberry, blackberry and sweet cherry, accentuated by juniper, black pepper, undergrowth and roasted nuts. An aromatic profile of remarkable complexity.
Palate
On the palate, the Dolc Mataro fulfils all expectations: the fruit is dense, concentrated and threaded through with impressive spice. Despite its opulence, it remains anchored on a cool, stable foundation. A whisper of acidity sets precise counterpoints to the fruit sweetness and prevents any heaviness. The texture recalls fine honey – syrupy, yet with surprising finesse. Above all: the wine possesses genuine drinkability.
Terroir & Origin
The Mataro vines (Mourvèdre/Monastrell) thrive in the amphitheatre of Alta Alella at 150-300 metres elevation. The sandy, granite-rich soils and proximity to the Mediterranean shape the Mediterranean character of this extraordinary wine.
Grape Variety & Vinification
The grapes are ripened on the vine and harvested just before desiccation – a technique that enables extreme concentration. Following manual selection and destemming, a six-month maceration in steel tank ensues with regular punching down of the cap. Gently pressed, the wine matures for a further two months in French oak.
Food Pairing Suggestions
Perfect with gingerbread mousse with port-wine figs, fruit compote with bourbon vanilla ice cream or – as a bold pairing – pan-fried foie gras with apricot-walnut compote. A dessert wine that also masters savoury-sweet combinations.
Special Features
At 14.5% alcohol and in the convenient 375ml bottle, this Dolc Mataro is a concentrated sweet wine of rare aromatic depth – a Mediterranean counterpoint to classic ports that captures the spirit of Christmas in the glass.

Profile

Winemaker

Alta Alella

Country

Spain

Region

Cava

Color

Vintage

Type

,

Variety Monastrell
Content

Alcohol content

14,5% Vol.

Residual sweetness

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Allergens

Contains sulphites

Complete product name

Alta Alella Dolc Mataro 2020 375ml

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