Color
Sparkling golden yellow.
Nose
The 2013 Corton smells slightly smoky and at the same time shows a lot of fruit - apple, quince, lemon peel, lemon balm and clear lime blossom notes, some chamomile and ginger stream out of the glass. The fine and skilful use of wood is reflected in subtle aromas of vanilla, bread crust and light tobacco. Already in the nose a coherent, elegant and smooth white Burgundy.
Palate
This elegance is wonderfully transported to the tongue, where the use of wood brings out the impression of enamel and noble aristocracy even more. It virtually flows over the palate with bright fruit, fresh acidity, well embedded in the fruit melt and with a delicate spicy note. In the aftertaste, it surprises with a cool and extremely animating note, which gives it a wonderful drinking flow.
Food recommendation
Food recommendations by Christina Hilker
- Grilled tofu on papaya salad with snake beans and roasted peanuts
- Turbot in truffle coat on Chardonnay butter sauce
- Saddle of veal with tarragon cream sauce and duchess potatoes
Type | |
---|---|
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 5,3 g/l |
Drinking temperature | 11° |
Manufacturer | Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01 |