Aloxe-Corton 1er Cru „Les Valozières“ rouge 2019

Wine description for Aloxe-Corton 1er Cru „Les Valozières“ rouge 2019 by Chandon de Briailles

Colour & Appearance

Luminous cherry red with a youthfully violet rim that underscores the freshness of this Premier Cru. The colour promises concentration and elegance in equal measure.

Nose

Initially, this Pinot Noir presents itself as closed and reductive – typical of a young Burgundy of this quality. With patience and air, a fascinating interplay of aromas unfolds: tobacco, bay leaf and roasted nuts meet dry undergrowth and autumnal foliage. Beneath this shimmers a subtle yet seductive fruit layer of ripe cherries, red berries and plums – a wine that rewards time in the glass.

Palate

On the palate, the 2019 presents itself powerfully and structured. Juicy herbs dominate initially, whilst the fruit remains nobly restrained. The impressive ripe tannin structure lends this Aloxe-Corton muscle and backbone – a broad-shouldered Burgundy that need not fear its Grand Cru neighbours. Yet between the firm structures, one already senses fine nuances: red fruit and a vibrant acidity that give the wine tension and development potential.

Finish

Long, herbal and spicy with lingering tannin grip. The wine bids farewell with dignity and leaves no doubt that its development is only just beginning.

Terroir & Origin

The Premier Cru vineyard site Les Valozières lies in a privileged position between the Grand Cru sites Corton Bressandes and Corton Les Paulands. The tiny 0.28-hectare parcel of Chandon de Briailles was planted in 1987. The clay-rich topsoil over limestone-rich subsoil with flint inclusions shapes the powerful character of this wine.

Grape Variety & Vinification

100% Pinot Noir with whole-bunch fermentation – a bold decision that lends the wine additional structure and complexity. Spontaneous fermentation in wooden vats, followed by 14 months ageing in barriques and tonneaux with minimal new oak. Minimal sulphur at bottling, often straight from the barrel – purist winemaking at the highest level.

Food Pairing Suggestions

The powerful structure demands appropriate accompaniment: Tournedos Rossini, Gruyère and bacon soufflé or, surprisingly, aubergines marinated in miso and honey harmonise beautifully with this muscular Burgundy.

Special Features

An ageing wine par excellence that impresses even now, but will reveal its true potential only in 5-10 years. Patience will be rewarded.