Bakkanali Rosso IGT

Wine description for Bakkanali Rosso IGT from Bakkanali

Colour & appearance

Presents itself in a rather intense but transparent colour. Cherry Redwhich already visually hints at the elegance of this Tuscan Sangiovese.

Nose

A seductive bouquet of wild strawberries and Raspberries opens up in the glass, dominated by expressive Sour cherries and a touch of Blood orange. Subtle notes of Rust and Herbs interweave with earthy minerals, Rock and a hint of Leather - a complex interplay of flavours that authentically reflects the origins of Monte Amiata.

Palate

On the palate it unfolds a fresher and juicier Sangiovese with a lively red fruitThe purist stainless steel construction emphasises this in an unadulterated way. The Minerality of the carbonate rock is sparkling and gives the wine, together with a subtle Saltiness and lively acidity a remarkable tension. One Ripe sweetness in the fruit harmonises perfectly with silky tannins and leads to a pleasant long finale.

General information

This pure varietal Sangiovese comes from 3.5 hectares of vineyards on Monte Amiata at an altitude of 600 metres. The 15-year-old vines grow on Carbonate and limestone marl and are in the process of converting to Biodynamics. The Spontaneous fermentation with 20% whole bunches and the ageing in Stainless steel emphasise the authentic character of this Tuscan terroir wine.

Food pairing suggestions

Perfect companion to Salumi and savoury young cheeses with farmhouse bread. Harmonises excellently with Fennel and potatoes from the oven with salsiccia or a rustic Tuscan chickpea stew with rosemary.

Special features

An authentic expression of Tuscan winemaking that is characterised by its Mineral precision and the unadulterated fruit character. The altitude and the biodynamic approach give this Sangiovese a special flavour. Elegance and freshness.