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IT Wilhelmsberg
Gut Wilhelmsberg, that's Markus Heid and Lukas Herrmann, who took over the Wilhelm Meuschel winery in Kitzingen, southwest of Würzburg, in 2018. They are taking on the challenge of completely redesigning everything without breaking with the tradition of the winery, which was founded in 1845. After all, at the end of the 19th century, the winery was a supplier to the Ducal Saxon and Royal Bavarian courts and was known far beyond the borders of Franconia and Bavaria.
Today, the vineyards are farmed organically and the cellar work is also done with minimal intervention. Gut Wilhelmsberg has also been a certified organic farm since 2021. Of course, the wines produced here are primarily from Franconia's parade grape variety Silvaner, as well as Riesling.
Today, the vineyards are farmed organically and the cellar work is also done with minimal intervention. Gut Wilhelmsberg has also been a certified organic farm since 2021. Of course, the wines produced here are primarily from Franconia's parade grape variety Silvaner, as well as Riesling.
Gut Wilhelmsberg: The two winemakers
The wines of Wilhelmsberg
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