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Riesling Beblenheim B.B.H.M. 2021

23,50 

Incl. VAT where applicable
(31,33  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Riesling Beblenheim B.B.H.M. 2021

23,50 

  • 🎨 Color: Medium, bright straw yellow colour
  • 👃 Aroman: Bright, clear fragrance profile with Amalfi and cedrat lemons, light smokiness, limestone and herbs, overlaid with white flowers and fine sweetness
  • 👅 Taste: Deep mineral vibration, ripe and lively with acidity, electrifying impression with citrus fruit and crunchy pome fruit, salty notes
  • 🎭 Character: Powerful and penetrating, yet bright and fresh with a light flavour
  • 🍽️ Food recommendation: Coq au Riesling, cod with lemon butter and vegetable tartelette, king crab in papaya remoulade
  • Special features: Matured in concrete eggs, comes from Riesling vines on Jurassic limestone
SKU: 9950304030 Categories: , , Weingut:
Tasting note from from 09.06.2023, Copyright Christoph Raffelt

Wine information

The 2021 B.B.H.M. is a local Riesling wine from Trapet in Beblenheim. Pierre and Louis' great-grandparents had planted around one hectare of Riesling on Jurassic limestone. Today, it is vinified in concrete eggs.

Color

medium, radiant straw yellow

Nose

The Riesling with the abbreviation B.B.H.M. smells bright and clear. It is clearly reminiscent of Amalfi lemons and a little of cedrat lemons, which combine with a hint of reduction, i.e. a certain smokiness, and with a lot of limestone and herbs. On top are white flowers with a very fine sweetness.

Palate

On the palate, the Riesling is characterised by a deep mineral vibration that combines congenially with the ripe, lively acidity. One has an immediate electrifying impression on the tip of the tongue that never leaves it. This is further supported by the rich citrus fruit and the crunchy stone fruit. There is also a salty note here. The B.B.H.M. is powerful and penetrating, but at the same time bright and fresh with a slight spiciness.

Food recommendations by Christoph Raffelt

  • Coq au Riesling
  • Cod with nori seaweed, lemon butter, cod rimade and vegetable tartelette
  • King crab in papaya remoulade with honey vinaigrette

Allergens

Contains sulfur

Winemaker

Trapet Alsace

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Domaine Trapet Alsace, 14 Rue des Prés, 68340 Riquewihr / France, Organic certificate: FR-BIO-01