Serine

Serine is considered the primal soul of the northern Rhône. Often described as a historical ancestor or a small-berried ancient clone of Syrah, it preserves a profound character in the steep schist vineyards of Côte Rôtie. In the glass, it presents itself dark, spicy, and carried by a dense, almost ethereal minerality, characterised by black pepper, olives, and dark forest berries. On the palate, a fine-grained tannic structure combines with a juicy freshness that pairs perfectly with braised game or dark meat dishes.

An unadulterated approach to this rarity is made possible by the precise work of Maison Stephan. In the single-varietal Côte Rôtie “Côteaux de Tupin”, the Serine unfolds its fine, stony energy entirely on its own. In the “Côteaux de Bassenon” and “L’Ultime” cuvées, it contributes its deep spice and structure in a classic interplay with Syrah and a touch of Viognier.