Zum Inhalt springen

Saint Romain “Combe Bazin” Blanc AOC 2021

42,52 

Incl. VAT where applicable
(56,69  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Saint Romain "Combe Bazin" Blanc AOC 2021

42,52 

  • 🎨 Colour: Brilliant medium straw yellow
  • 👃 Flavour: Fine and elegant with notes of limes, lemons, calamansi, white peaches, yellow apples, rocks and hazelnuts
  • 👅 Flavour: Ripe, silky, with lively acidity, flavours of green and yellow citrus fruits, pineapple, herbs, rocks, and a spicy, salty finish
  • 🎭 Character: Rich in finesse with a balance between silkiness and citrusy freshness
  • 🍽️ Food recommendations: Smoked salmon with crème citronnée, Ceviche of trout with citrus fruits and nuts, Œuf en meurette
  • ✨ Special features: Matured in pièces and tonneaux with a maximum of 15% new wood, unfined, unfiltered and filled with minimal sulphur
Tasting note from dated 20.06.2023, Copyright Christoph Raffelt

Wine information

Probably the best Climat in Saint-Romain, with 13.56 hectares on a south-western exposure and chalky white soils. After selective harvesting, the whole grapes were slowly pressed, followed by fermentation with the vineyard's own yeasts in wooden cuves and ageing for a year in Pièces and Tonneaux with a maximum new wood content of 15 %. The wine was bottled unfined, unfiltered and with minimal sulphur.

Color

Brilliant medium straw yellow

Nose

The Chardonnay from the Combe Bazin vineyard appears fine and elegant. It smells of limes, lemons and calamansi with a little abrasion and seeds. In addition, there are aromas of crisp white peaches and yellow apples. Notes of rock are not missing here, as well as those of hazelnuts and a tiny bit of wood. It is not an expressive fragrance, but a finesse-rich one.

Palate

On the palate the Saint-Romain Ripe and silky, but the acidity is well noticeable and pleasantly lively. Here, too, one finds the green and yellow citrus notes, plus some pineapple, herbs and rocks. Towards the finale, it becomes increasingly spicy and salty, the drinking flow higher and higher, and the silkiness and citrus freshness combine to create a successful overall work.

Food recommendations by Christoph Raffelt

  • Smoked salmon with crème citronnée
  • Ceviche of trout with citrus fruits and nuts
  • Œuf en meurette

Allergens

Contains sulfur

Winemaker

Clos du Moulin aux Moines

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

11°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France, Organic certificate: FR-BIO-01