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71,02 

Incl. VAT.
(94,69  / 1000 ml)
from 24x only 66,05  per piece.

Pinot Noir Grand P (von Grand Cru Pfersigberg) AC 2019

With oxygen, dark blackberries, black cherries, cassis and elderberry emerge. Forest leaves, truffle, tobacco, dark earth and wood smoke complete its impressive fragrance.

Pinot Noir Grand P (from Grand Cru Pfersigberg) AC 2019

71,02 

SKU: 9950301144 Categories: , , Weingut:
Tasting note from from 01.05.2021, Copyright Christina Hilker

Info about the situation

The 40-year-old vines stand on lime and sandstone in the Grand Cru Pfersigberg. The yields here are only 35 hl/ha.

Expansion

The grapes were transformed into wine more on the principle of infusion than extraction. Fermentation was spontaneous in tank with 35 % whole grapes, then 17 months in barrique . Malolactic acid reduction in spring, no fining.

Color

Muted violet-red with minimal lightening towards the rim.

Nose

In 2019, the Pinot Noir "Grand P" opens up to us as an earthy, deep and compact wine that demands the decanter to show itself. With oxygen, dark blackberries, black cherries, cassis and elderberry emerge. Forest leaves, truffle, tobacco, dark earth and wood smoke complete its impressive aroma. Everything that flows out of the glass shows such an impressive depth that you just want to dive into it, literally surrender to it.

Palate

On the palate, as expected, it is powerful with lots of fruit and a distinctive, youthful acidity and tannin structure. Once again, it shows what is possible in Alsace, namely to produce Pinot Noir, which show great finesse and are absolutely equal to many representatives from Burgundy. If you want to enjoy it in its youthful stage, you should decant it with sufficient oxygen contact, even a day of opening will suit it well. Aromatic and intensive dishes find their completion with him.

Food recommendations by Christina Hilker

  • Gnocchi with truffle and porcini mushrooms
  • Venison fillet wrapped in puff pastry with juniper-raspberry-vinegar jus and turnip vegetables
  • Grilled prime rib with béarnaise sauce and roast potatoes

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Allergens

Contains sulfur

Winemaker

Domaine Albert Mann

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Acid

5,8 g/l

Drinking temperature

16°

Manufacturer

Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France