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Pinot Gris Hengst Grand Cru 2019

31,51 

Incl. VAT where applicable
(42,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Pinot Gris Stallion Grand Cru 2019

31,51 

  • 🎨 Color: Shimmering gold with copper-coloured reflections
  • 👃 Aroma: Ripe peach, quince, dried apricots, acacia blossom, honey, sesame, candied ginger
  • 👅 Taste: Powerful, rich, subtle spiciness, intense fruitiness, lush sweetness, mineral, subtle acidity, salty hint
  • 🎭 Character: Youthful freshness, later softness and maturity, impressive structure and depth, hidden maturity potential
  • 🍽️ Food recommendations: Foie gras with pinot gris jelly, savoury lamb curry, Munster cheese in filo pastry
  • Special features: Marl and sandstone soil, authentic touch of Alsace
SKU: 9950301153 Categories: , , Weingut:

Wine information
The outstanding qualitative position of this wine results from a soil of marl and some sandstone elements, giving it an attractive freshness in its youth and an impressive smoothness and maturity in its later age.

Color
A shimmering gold, interspersed with copper reflections, breathes an incredible brilliance into this wine.

Aroma
This 2019 Pinot Gris Stallion enchants with its seductive scent of ripe peach, quince, dried apricots and the sweet aroma of acacia flowers. This beguiling fruity note is harmoniously rounded off and accentuated by honey, sesame and candied ginger.

Taste
On the palate, the wine unfolds powerfully and richly with a subtle spiciness, intense fruitiness and lush sweetness. The mineral facet, paired with a subtle acidity and a salty touch, give it an impressive structure and depth. A long runner with a still hidden potential for maturity. An authentic touch of Alsace!

Alternative food recommendations
Foie gras with Pinot Gris jelly on fresh brioche offers the perfect culinary treat. A spicy lamb curry with roasted almonds and sultanas served on basmati rice could be an equally colourful addition. For cheese lovers - try the Munster cheese in filo pastry with a hint of honey glaze, accompanied by a fresh quince and apple compote.

Allergens

Contains sulfur

Winemaker

Domaine Albert Mann

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■■□□□

Acid

4,7 g/l

Drinking temperature

12°

Manufacturer

Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Bio-Zertifiakt: FR-BIO-01