Info about the wine
Info about the expansion
The wine is produced without the addition of sugar, enzymes, flavour enhancers and
Dense golden yellow with delicate creamy reflections.
The 2006 Grüner Veltliner Im Weingebirge Federspiel presents an intense nose reminiscent of orange zest, crumbly apple, quince, firm pear, dried flowers, Laos ginger and anise. A hint of bread crust, pepper, delicate cedar and light tobacco notes perfectly round out its beautiful aroma.
On the palate, the 2006 Grüner Veltliner Im Weingebirge Federspiel surprises with elegance and lively freshness. Delicate and delicate and still seemingly youthful, it flows over the tongue. Its pure juiciness, which comes to the fore with sufficient oxygen in the long reverberation, and the low alcohol further promote its phenomenal drinking flow. This brilliant drop is precisely on the point, hammer!
Food recommendations by Christina Hilker
- Cream of herbs soup with poached egg (vegetarian)
(Soups & Consommées, Spicy Vegetables, Eggs, Vegetarian Dishes)
- Smoked trout with horseradish-pomegranate sour cream and young potatoes
(fish, trout, potato)
- Pork roll stuffed with almonds, dried apricots and apple on bulgur
(meat, pork, cereals, pome fruit, nuts (shell fruit), dried fruit)
Nikolaihof Wachau, Nikolaigasse 3, 3512 Mautern / Austria, organic certificate: AT-BIO-301