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Le Terroir Verzy Grand Cru Extra Brut L22/21 1500ml Magnum

148,00 

(98,67  / 1000 ml)
Incl. VAT where applicable

Only 24 left in stock

  • The Terroir in Magnum: Adrien Renoir’s 50/50 assemblage of Pinot Noir and Chardonnay from Verzy Grand Cru, bone-dry as Extra Brut – in large format for slower maturation and festive occasions.
  • 🎨 Colour: Pale golden yellow with fine, persistent perlage
  • 👃 Aroma: Nashi pear and yellow stone fruit, green apple and quince, plus honey, fresh pastry and a chalky, limestone tone
  • 👅 Palate: Mineral, saline attack with vibrant acidity and concentrated, tightly woven core – deep, linear and bone-dry (0.8 g/l)
  • 🎭 Character: Precise, mineral-driven Verzy Champagne with grip and depth; particularly slowly matured through the magnum format
  • 🍽️ Food Pairing: Oysters, scallops, grilled turbot, Poulet de Bresse, aged Comté
  • ✨ Special Features: 1500 ml magnum; 50/50 Pinot Noir/Chardonnay from Verzy Grand Cru, ~20% in foudre; L22/21 = base 2022 + reserve 2021; organic certified, disgorged without added sulphites
SKU: 9920311002 Categories: , , , Winery:

Wine Description for Le Terroir Verzy Grand Cru Extra Brut L22/21 1500ml Magnum by Adrien Renoir

Character
Le Terroir is Adrien Renoir’s signature cuvée – an assemblage of equal parts Pinot Noir and Chardonnay from the Grand Cru village of Verzy, dry as Extra Brut. In the magnum format, the Champagne matures more slowly and evenly, bestowing additional depth and ageing potential – the festive format for a long table.
Terroir & Origin
All grapes come from Verzy, one of the 17 Grand Cru villages of Champagne, on the wooded northern edge of the Montagne de Reims. The subsoil is belemnite-rich chalk – cool, chalky, water-retentive. The vines are around forty years old. The designation L22/21 denotes the base: vintage 2022, supplemented by approximately one-fifth reserve wine from 2021, aged in large wooden cask.
Grape Variety & Vinification
50 % Pinot Noir for body and red fruit, 50 % Chardonnay for freshness and length. Approximately one-fifth of the base wines ferments and matures in wooden barrel, the remainder in steel tank; around 20 % reserve wine adds depth. Maturation on the lees, dosed with only 0.8 g/l – Extra Brut. Adrien Renoir works organically (certified 2020), ferments spontaneously and disgorges without sulphur addition.
Food Pairing Suggestions
In magnum format, the festive centrepiece of a multi-course menu: oysters and scallops to start, grilled turbot or Poulet de Bresse for the main course, a mature Comté to finish.

Profile

Winemaker

Adrien Renoir

Country

France

Region

Champagne

Variety Pinot Noir, Chardonnay
Content

Alcohol content

13.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Complete product name

Adrien Renoir – Le Terroir Verzy Grand Cru Extra Brut L22/21 1500ml Magnum

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