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Le Mont Moelleux 2018

45,01 €

(60,01 € / 1000 ml)
Incl. VAT where applicable

In stock

  • The Vouvray Le Mont Moelleux 2018 by Huet is a biodynamically produced, sweet Chenin Blanc from the steep Loire vineyard site of Le Mont – profound, mineral and with decades of ageing potential.
  • 🎨 Colour: Medium golden yellow.
  • 👃 Nose: Lively and fragrant with quince, pear, apple and honeydew melon; alongside candied ginger, cinnamon and a hint of clove.
  • 👅 Palate: Creamy fruit and sweetness on the attack, fine salinity and invigorating acidity, citrussy, herbal and dance-like.
  • 🎭 Character: Powerful and fresh with depth, feminine and beguiling – youthful and closed at present, yet with excellent development potential.
  • 🍽️ Food pairing: Chicken soup with coconut milk and Thai basil, fri
SKU: 9950401207 Categories: , Winery:

Wine description for Le Mont Moelleux 2018 by Huet

Colour & appearance
Medium golden yellow with a youthful sheen – a wine that already announces in the glass that it has decades ahead of it.
Nose
Vibrant, powerful and fresh all at once: quince, pear and honeydew melon meet fragrant, almost floral notes. Ripe yet never cloying – rather invigorating and beguiling. Still closed in its youth, so decanting is essential.
Palate
Creamy fruit and sweetness on the attack, followed by a fine salty note and lively acidity that lend the wine an almost dance-like quality. With air, candied ginger, cinnamon and a hint of clove emerge. One is tempted to drink it up – yet that would be almost a pity.
Finish
Long, citrusy and herbal, with a minerality that lingers persistently. A finale that speaks of limestone and time.
Terroir & origin
Le Mont lies on the Première Côte above the domaine’s historic tuffeau cellars – nine hectares of gravelly flint soil and deep green clay on a south-facing slope. Less clay and more stones than its sister vineyard Le Haut-Lieu: this yields intensely mineral wines that gain length and finesse with age.
Grape variety & vinification
Pure Chenin Blanc – the vine they here call “moonlight”. Nature sets the pace: whether a Moelleux is produced depends on the vintage, not the winemaker. Matured in the domaine’s deep rock cellars at constant temperature in neutral vessels.
Food recommendations
The tension between sweetness and acidity makes it an ideal partner for poultry soup with coconut milk and Thai basil – chilli and galangal find their counterpoint in the residual sweetness. Equally superb with fried sea bream with lemon. For dessert: Tarte Tatin with marzipan and apricots, where caramel and fruit mirror the wine.
Special features
Domaine Huet has been farmed Demeter-certified biodynamic since 1993 – pioneers long before Burgundy followed this path. Cellar master Benjamin Joliveau, a native of Vouvray, has carried on the legacy since 2020. The result: a Moelleux that moves you today, will be even better in ten years – and finer still in thirty.

Profile

Winemaker

Huet

Country

France

Region

Loire

Vintage

Colour

Variety

Type

Content

Alcohol content

13.0% Vol.

Residual sugar

Allergens

Contains sulphites

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France

Complete product name

Huet Le Mont Moelleux 2018

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