Color
Bright golden yellow with yellow reflections, bright and clear.
Nose
The nose of the 2014 Clos de Bourg Demi-Sec from Huet offers hints of lime blossom, yellow apples, quince and salted caramel. Spicy notes of mace, light Virginia tobacco and coriander float above. A wine that develops enormously with air and shows a constant flow.
Mouth
On the palate, the Clos de Bourg Demi-Sec is creamy with a melting texture. The fine fruit is balanced by distinctive spicy notes that give it its unique tension. Viscous and oily, supported by a long acidic nerve, it is a candidate for the decanter or quick oblivion in the cellar, if successful. A wine with great potential and a perfect companion for aromatic cuisine.
Food recommendations from Sebastian Bordthäuser
- Pointed cabbage roulades with ginger, couscous and sultanas
- Rascasse with dried apricots and fresh coriander
- Chicken burger with sesame mayonnaise, Gruyere and orange shallots
| Winemaker | Huet |
|---|---|
| Country | France |
| Region | Loire |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■■□□□ |
| Acid | 7,9 g/l |
| Drinking temperature | 10° |
| Parker points | 92 |
| Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01 |
