Color
Ruby red with a dark core, transparent and clear.
Nose
In the nose earthy and 100% Tuscany Fully ripe cherries open the fire, before ethereal salvos of rosemary and thyme follow. The fruit-driven nose is spicily escorted by juniper and black olives, notes of sandalwood glow like beacons on the horizon and are undercut by bitter chocolate. There. goes. Chianti!
Mouth
The 2016 I Tre Borri Sangiovese from Fattoria Corzano e Paterno is outlined by precise cherry fruit and elderberry. Aromatically profound, it is accelerated by a fresh acidic nerve that gives it length, contour and elegance. Fringed with juicy, extract-rich fruit, the fully ripe and tightly woven tannins give it additional pace. With an ethereally cool and fruit-driven finish, it unmistakably calls for rich Mediterranean fare.
Food recommendations from Sebastian Bordthäuser
- White bean stew with thyme and sage in tomato sauce
- Grilled monkfish on tomato ragout with black olives and white pancetta foam
- Chops of wild boar with wild herb salad
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,8 g/l |
| Drinking temperature | 17° |
| Manufacturer | Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy, organic certificate: IT BIO 006 |
