Color
A rich violet-red colouring that lightens charmingly at the edges.
Scent
The bouquet of the Côtes du Rhône Petit Ours 2021 is characterised by luscious fruitiness, reminiscent of a mixture of dark currants, cherries and sloe flavours. This is joined by refreshing hints of Mediterranean herbs and a zesty peppery note. This ensemble is rounded off by a multi-layered and complex minerality.
Taste
On the palate, the subtle character of the Syrah unfolds, making high demands and at the same time providing great pleasure. With its invigorating tannins and acid balance, it brings a touch of lightness that makes it an ideal companion around the table when chilled: a guarantee for fabulous wine enjoyment in combination with French-inspired cuisine.
Food recommendations
Enjoy this wine, for example, with stuffed peppers with feta cheese, John Dory fish grilled and served on a bed of paprika confits with star anise and rosemary, or with duck breast fillet with a hint of lavender and honey crust, served with a cassis sauce and thyme potatoes.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Du Coulet |
| Country | France |
| Region | Rhône |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 4,6 g/l |
| Drinking temperature | 18° |
| Manufacturer | Domaine du Coulet, rue du Ruisseau 43, 07130 Cornas / France, organic certificate: FR-BIO-01 |
