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Pas de deux 2019

Pas de deux 2019

A light-footed, dance-like red wine from the cool north of Montsant, combining the elegance of 50- to 60-year-old Garnacha and Cariñena vines at 700 metres’ altitude with beguiling freshness and mineral tension.

40,00 € 53,33 € / l
Incl. VAT where applicable
Vintage
201940,00 €selected 201839,50 €in stock

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Grape
Carignan, Garnacha
Vintage
2019
Alcohol
13,0 % Vol.
Residual sugar
dry
Serve at
16–18 °C
Volume
0.75 l · enthält Sulfite
Item no.
9930000727
Bottler and ingredients

Bottler: Terroir Sense Fronteres, c/ Baixa Font 12, 43737 Torroja del Priorat / Spain

In the glass

  1. Colour

    Slightly translucent garnet red

  2. Nose

    Cool red fruit reminiscent of currants, barberries and raspberries, accompanied by violets, pink pepper, liquorice and a hint of crushed limestone

  3. Palate

    Electrifying acidity and firm tannins carry ripe fruit and spice cake aromas, while tart, stony-cool notes persist right through to the finish

  4. Character

    Ethereal and structurally light, yet multi-layered and full of tension – a wine that dances on the palate, marrying drinkability with depth

  5. Pairing

    Haddock glazed with Kejab Manis served with black pudding wontons, beetroot salad with garam masala and paneer, or chicken with saffron and barberry rice

  6. Notes

    Vinified by Tatjana Pećerić, former folk dancer and current head winemaker at Terroir al Límit; spontaneous fermentation with wild yeasts, half in amphorae, followed by six months’ maturation without oak; grapes sourced from a biodynamically farmed finca in Cornudella de Montsant, the coolest corner of the appellation

Tasting note


Colour & appearance
A slightly translucent garnet red that reveals even in the glass: there is nothing heavy or dense here. The wine appears cool and clear, like gazing into a mountain stream.
Nose
Red berries, but not the usual suspects. Redcurrants, barberries and raspberries meet violets, a hint of liquorice and pink pepper. Beneath lies something cool, almost stony – crushed limestone and herbs reminiscent of a windswept slope.
Palate
The name is no coincidence. This wine dances. An electrifying acidity meets mineral tension that makes one pause for a moment. Aromatically, it recalls a vintage Port – the ripe fruit, the spiced cake – yet without sweetness, without weight. Instead: savoury notes, firm tannins, a drive that pushes forward whilst remaining ethereal.
Finish
Stony and cool to the very last moment. No warm, soft conclusion, but a finale that leaves the tongue tingling and keeps the palate engaged for a long time.
Terroir & origin
Cornudella de Montsant, the northernmost village in the appellation, 700 metres above sea level. Here, 50- to 60-year-old vines grow on pale red clay with gypsum veins – a soil distinctly different from the famous slate of neighbouring Priorat. The altitude ensures cool nights and a slow ripening cycle. The result: freshness rather than fullness, tension rather than opulence.
Grape variety & vinification
A Pas de deux of Garnacha and Cariñena – along with some Garnacha Peluda. The grapes remain whole, are foot-trodden and fermented with indigenous yeasts, half in amphorae and half in stainless steel. Six months of ageing, then bottled. No wood, no cosmetics.
Food recommendations
The cool fruit and savoury structure call for dishes with depth but without heaviness: kecap manis-glazed haddock with black pudding wontons, beetroot salad with garam masala and paneer, or chicken with saffron and barberry rice and okra.
Special features
Tatjana Pećerić was a dancer before she became a winemaker – and you can taste it. This wine possesses the lightness of a choreography: precise, fluid, weightless. Whilst many Montsant wines focus on concentration, this one is all about transparency and drinkability. A wine that demonstrates the appellation is capable of far more than just power.

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