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le Chevalier Côtes de Bourg AOC 2016

49,50 

(66,00  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🍇 Color: Dense purple with pomegranate red rim
  • 🌺 Aroma: Expressive nose of dark fruits, including morello cherry and blackberry, with earthy notes of forest floor and mushrooms
  • 🍷 Taste: Vital and racy on the palate with striking acidity and finely integrated tannins
  • 🎭 Character: Elegant and structured, with a cool, juicy linearity and a deep earthy finish
  • 🍽️ Food recommendation: Braised leg of goose with red cabbage and chestnuts or grilled pulpo with paprika mayonnaise
  • Special features: Polished and tart, with a lingering finish of spicy fruit and earthy nuances
SKU: 9990101041 Categories: , Winery:
Tasting note from from 06.01.2022, Copyright Marian Henß

Color

Dense purple with pomegranate red rim

Nose

2016 Le Chevalier by Château Falfas presents itself very open, present and seems to have arrived at the pleasure window. The nose reveals abundant dark aromas. Morello cherry, blackberry, sweet cherry, blueberry and cassis set the tone. Earthy notes of beetroot, forest floor and undergrowth emerge. Dried porcini mushrooms and a little Perigord truffle are in the same vein. Fir forest, rosemary and savory provide a good ration of ethereal and herbal nuances. Black pepper, dark chocolate and roasted coffee beans spice things up nicely at the end.

Palate

On the palate, it then packs a punch. The fruit is acidic and extremely vital. The acid pressure builds directly and pushes it forward mightily. The tannin is perfectly integrated with a fine grain. Pleasantly tart on the palate and marked by haptics. Le Chevalier reveals its linear, polished side. At the same time, it shows plenty of coolness and juiciness. Racy, with drinking flow and draw. In the aftertaste, the earthy nuances, such as beetroot, forest soil, but also mushrooms, along with spicy fruit, continue to play their part for a long time.

Food recommendations from Marian Henß

  • Beetroot salad with lolo rosso, feta and black walnuts
  • Grilled pulpo with paprika mayonnaise and jacket potatoes
  • Braised goose leg with red cabbage, chestnut and napkin dumplings

Profile

Winemaker

Château Falfas

Country

France

Region

Bordeaux

Vintage

Color

Variety

, ,

Type

Content

Alcohol content

13,5% Vol.

Residual sweetness

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Allergens

Contains sulphites

Complete product name

Château Falfas le Chevalier Côtes de Bourg AOC 2016

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