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Bufadors Vinya del Rascarà ungeschwefelt 2015

41,18 

Incl. VAT where applicable
(54,91  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Bufadors Vinya del Rascarà unsulphured 2015

41,18 

  • 🎨 Colour: Bright golden yellow with copper reflections
  • 👃 Flavouring: Roasted notes, exotic spices (cinnamon, cardamom, clove), brown bread, herbal notes (rosemary, thyme, eucalyptus), fruity nuances (orange peel, quince jelly, grapefruit)
  • 👅 Flavour: Challenging, dense, masculine, salty, reminiscent of sherry, intense minerality
  • 🎭 Character: Complex structure, invigorating perlage, intense persistence
  • 🍽️ Food recommendations: Parsnips in honey-ginger sauce with roasted hazelnuts, grilled trout with dill and lemons, roast beef with mustard-horseradish crust and red wine sauce
  • ✨ Special features: Suitable as a meal companion, redefines the pleasures of the table
SKU: 9930401083 Categories: , , Weingut:

Appearance
The luminous golden yellow of Recaredo's exceptional 2015 Rascara shines in the glass and lets copper reflections dance. Its mousseux is characterised by a fine, intense and well-distributed perlage.

Scent
This sparkling wine invites the senses on a fascinating journey, spoiling them with characteristic roasted as well as exotic spice aromas such as cinnamon, cardamom and clove. Subtly, but no less grippingly, a hint of brown bread is added. The fragrance is reminiscent of a walk through a Sunday herb garden with notes of rosemary, thyme and eucalyptus filling the room air. With enough oxygenation, Rascara reveals its fruity facets of orange peel, quince jelly and grapefruit.

Taste profile
In the mouth, this drop unfolds a challenging, dense and masculine note with a salty subtlety reminiscent of the taste of noble sherry. The invigorating perlage reinforces this complexity, framed by an intense mineral trail whose persistence is felt long after the first sip. As a meal companion, this Rascara is an experience that redefines the pleasures of the table.

Matching dishes
Instead of salsify in liquorice marinade with crispy bread crisps, try parsnips in honey-ginger sauce with a topping of toasted hazelnuts. Instead of grilled sardines with fennel and spiced oranges, a grilled trout with a bed of dill and lemons would certainly be a refreshing option too. A good alternative to oyster-crusted pork tenderloin and P.X -Jus would be roast beef with a crust of mustard and horseradish, served with a sauce of aged red wine.

Allergens

Contains sulfur

Winemaker

Recaredo

Country

Spain

Region

Cava

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

10°

Manufacturer

Recaredo S.A., Tamarit No. 10, 08770 Sant Sadurní dAnoia, Barcelona / Spain, Organic Certificate: ES-ECO-019-CT".