Wine information
Pure-grained Rosso from Cabernet Sauvignon from one hectare on Monte Amiata at an altitude of 550 metres. The soil is characterised by ferruginous brown earth with limestone. The vines are 15 years old and are in conversion to biodynamics. The wine was fermented spontaneously and matured in stainless steel.
Color
quite intense garnet red
Nose
The KAB by Bakkanali is a fragrant Cabernet Sauvignon with the typical aromas of cassis, sour cherries, some mint, violets and rosemary and also a little tobacco and graphite.
Mouth
On the palate the KAB Juicy and lively with its pleasantly cool vein. The dark fruit is infused with a lively acidity. The tannin is grippy and fine with a slight melting and gives the wine its backbone. It gets its tension from the racy acidity of the cool-climate cabernet. In the finish, the crisp dark fruit combines with slightly ethereal notes, while the texture becomes increasingly chocolaty and silky.
Food recommendations by Christoph Raffelt
- Ribeye steak with jacket potatoes and thyme mayonnaise
- Porcini burger with gorgonzola and garlic pesto
- Radicchio, flower sprouts and potatoes from the oven with lamb chops
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Bakkanali |
| Country | Italy |
| Region | Tuscany |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,8 g/l |
| Drinking temperature | 17° |
| Manufacturer | Bakkanali, Loc. Poggioferro, 58038 Seggiano (GR), Italy |
