Brandy made from vanilla preserved in brandy. Aged for at least 6 years in stainless steel tanks. Tasting note by Pascal Leonetti The open, fine and elegant nose is complex and very pure in its expression. You can smell the vanilla bean, nut and tonka bean. The palate is intense, sweet and spicy. Vanilla and nut stand out very clearly. A wonderful length. Pascal Leonetti has been sommelier at the classic three-star restaurant l'Auberge de l'Ill in Illhaeusern since 1998. His teacher was Serge Dubs, the legendary world sommelier of 1989. In 2006, Pascal Leonetti was also voted France's best sommelier himself thanks to his excellent qualifications. His sensory skills are outstanding; for example, he can identify almost all 87 Metté distillates by smell in blind tastings.
Allergens | Contains sulfur |
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Residual sweetness | □□□□□ |
Drinking temperature | 18° |
Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |