Sloes are preserved in Jean-Paul Metté's Eau-De-Vie Prunelle Sauvage, filtered and sugared to produce this aromatic liqueur. Tasting note by Hervé Schmitt The colour is a beautiful amber yellow. The aromas reveal great nobility and finesse as well as notes of fresh almonds, marzipan and almond cake, which harmonise perfectly. Initially, the palate shows a wonderfully soft delicacy and then it magically reveals the almond aroma. The finish is fresh and stimulating. Hervé Schmitt, sommelier at the gourmet restaurant Le Relais de la Poste in Wantzenau, is one of the most distinguished of his guild in all of France. Numerous awards, such as best young sommelier of Alsace 2005 or second best sommelier of France 2008, testify to his outstanding expertise.
Allergens | Contains sulfur |
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Residual sweetness | □□□□□ |
Drinking temperature | 18° |
Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |