Zum Inhalt springen

Pernand-Vergelesses „Les Combottes“ 2017

36,63 

Incl. VAT where applicable
(48,84  / 1000 ml)

Silky and at the same time sharp on the palate, with taut, invigorating acidity that is refreshingly embedded in the bright and juicy fruit. A drop that demands the next with every sip and combines wonderfully with nutty and spicy cuisine to the absolute umami experience.

Pernand-Vergelesses "Les Combottes" 2017

36,63 

Tasting note from dated 27.11.2018, copyright Christina Hilker

Location information

The youngest vines in this vineyard are about 40 years old and are located on a slope extending from Corton Charlemagne. The soil has the same organic profile , so the characters of these two sites are very similar.

Terroir

The vines were planted in the 1970s on 1.5 hectares and are located on a south-west exposure at 250-300 meters.

Information on the expansion

Hand harvest with a yield of 30-38 hl/ha, fermentation in barriques for 12 months, of which 0-5 % new, 4000 bottles total production.

Color

Light golden yellow with silvery reflections.

Nose

The 2017 Pernand-Vergelesses "Les Combottes" shows a combination of animating freshness and depth on the nose. The fine fruit of apple, pear and quince is interwoven with a delicate vanilla and toast note and cool minerality, reminiscent of wet stones and subtle sea breezes.

Palate

Silky and at the same time sharp on the palate, with taut, invigorating acidity that is refreshingly embedded in the bright and juicy fruit. A drop that demands the next with every sip and combines wonderfully with nutty and spicy cuisine to the absolute umami experience.

Food recommendations by Christina Hilker

  • Celery gnocchi with crispy cauliflower and fresh lovage
  • Scallops with roasted hazelnuts and butter
  • Waller with mustard sauce and green beans

Winemaker

Clos du Moulin aux Moines

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,9 g/l

Drinking temperature

11°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France, Organic certificate: FR-BIO-01