Pernand-Vergelesses „Les Combottes“ 2017

from 24x only 32,42  per piece.

36,02 

Incl. VAT.
(48,03  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
34,22  6 1145,63  / 1000 ml
33,50  12 2344,67  / 1000 ml
32,42  24 43,23  / 1000 ml
Tasting note from dated 27.11.2018, copyright Christina Hilker

Location information

The youngest vines in this vineyard are about 40 years old and are located on a slope extending from Corton Charlemagne. The soil has the same organic profile , so the characters of these two sites are very similar.

Terroir

The vines were planted in the 1970s on 1.5 hectares and are located on a south-west exposure at 250-300 meters.

Information on the expansion

Hand harvest with a yield of 30-38 hl/ha, fermentation in barriques for 12 months, of which 0-5 % new, 4000 bottles total production.

Color

Light golden yellow with silvery reflections.

Nose

The 2017 Pernand-Vergelesses "Les Combottes" shows a combination of animating freshness and depth on the nose. The fine fruit of apple, pear and quince is interwoven with a delicate vanilla and toast note and cool minerality, reminiscent of wet stones and subtle sea breezes.

Palate

Silky and at the same time sharp on the palate, with taut, invigorating acidity that is refreshingly embedded in the bright and juicy fruit. A drop that demands the next with every sip and combines wonderfully with nutty and spicy cuisine to the absolute umami experience.

Food recommendations by Christina Hilker

  • Celery gnocchi with crispy cauliflower and fresh lovage
  • Scallops with roasted hazelnuts and butter
  • Waller with mustard sauce and green beans

close

Wine letter

Good wine stories.

Backgrounds, offers, inspirations and tasting notes from vineyard and cellar. All in our wine letter.

Now with welcome voucher.

No spam, just good wine!
Read here the Data protection information.

Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,9 g/l

Drinking temperature

11°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France, Organic certificate: FR-BIO-01