Info about the wine
Grown on mica schist with clayey brown earth layers in a Pannonian, continental climate influenced by the cool Waldviertel.
Vinification info
Selective hand harvest in 20 kg crates On 9.10. and 21.10.2020 Maceration Whole cluster pressing, spontaneous fermentation spontaneous, in large used oak barrels for 4-8 weeks at 20-24°C and in steel tank at 20° to 22° C Maturation in large neutral oak barrels on full lees for 8 months, on fine lees for another 2 months Bottling end of August 2021
Color
Brilliant golden yellow.
Nose
The nose of the 2020 Grüner Veltliner Ried Loiserberg 1.ÖTW is wonderfully expressive, ripe pear, kumquats, apple compote and grape jelly and animating spicy notes of pepper, coriander and a hint of curry.
Palate
It is also dense and expressive on the palate, with a creamy, fruity melt with bite and length. The crystalline structure and its liveliness make it particularly enjoyable in combination with spicy and rich dishes. Wonderful drinking flow!
Food recommendations by Christina Hilker
- Potato pancakes with apple compote
- Salmon with curry-apricot sauce and almond rice
- Shoulder shank marinated in green Veltliner with cream sauce and mushrooms
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Loimer |
| Country | Austria |
| Region | Kamptal |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 11° |
| Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |
