Petersbühl, Landwein Rhein-Neckar 2020

Wine description for Petersbühl Landwein Rhein-Neckar 2020 from Forgeurac

Uwe Lange und Marco Pfliehinger von Forgeurac beweisen mit diesem Lemberger aus württembergischer Steillage, dass Blaufränkisch auch nördlich des Neusiedlersees Großes leisten kann. Der Petersbühl 2020 ist ein Wein von bemerkenswerter Komplexität und Tiefe – handwerklich kompromisslos vinifiziert und mit einer Persönlichkeit ausgestattet, die ihn weit über die Kategorie „Landwein” hinaushebt.

Colour & appearance

In the glass, the Petersbühl presents itself in a muted garnet red with violet reflections - a colour that promises concentration without appearing heavy.

Nose

The bouquet alternates fascinatingly between light and dark tones. Initially red-fruity and ethereal with Incense and Rooibos tea, the wine develops its darker side with contact with air: Blackberry, Cassis, Blueberries and Plum jam. These are joined by dark chocolate, Vanilla and oriental spices such as Carnation and Cardamom. Mediterranean herbs and a smoky minerality reminiscent of the limestone-rich Keuper soil form the foundation.

Palate

The Petersbühl shines on the palate with its balance of freshness and juiciness. Bright red fruit with orange zest meets lively acidity, salty minerality and fine-grained tannins. Peaty and malty Notes combine with chocolate and spices to create a complex but never overloaded flavour. The medium-long finish remains elegant and animating.

General information

The grapes come from a south-facing steep slope on the edge of the forest between Weinsberg and Erlenbach. The limestone-rich Keuper with red clay gives the wine its characteristic minerality. The wine is vinified according to natural principles: Whole-cluster fermentation in small wooden vats, ageing in used barriques, no fining, no filtration, minimal sulphur. The alcohol content of 13% vol. emphasises the modern, easy-drinking style.

Food pairing suggestions

A perfect accompaniment to flavourful autumn and winter cuisine: Tarte flambée with brie, rocket and figs, Saddle of venison with boletus and braised radicchio or Beef goulash with lemon emmer and beetroot. Decanting recommended, serve slightly chilled from large Burgundy glasses.

Special features

Petersbühl is a prime example of the new generation of German natural wines - technically precise, but without oenological tricks. A Lemberger with soul and origin.