El Patio – Valdemonjas‘ Orchestra ungeschwefelt 2019 1500ml – Valdemonjas

42,64 

Includes 19% MwSt.
Delivery Time: approx. 3-4 workdays
El Patio - Valdemonjas' Orchestra unsulphured 2019 1500ml - Valdemonjas

42,64 

SKU: 9930001255 Regionen: , Weingut:

Update 11.05.2021

Tasting note from from 03.11.2020, Copyright Marian Henß

Info

This Tempranillo is also called Valdemonjas Orchestra. Just as the winery is characterized by its variety of terroirs - nine different ones, after all - this wine results in the symbiosis of all of them. This cuvée combines the fruit concentration and freshness of the Tempranillo grape along the river Ribera del Duero. For this purpose, grapes in perfect balance between maturity and freshness are used and treated as little as possible. In small cement tanks, the wine matures, protected from oxidation and other risks, always cooled, so that the addition of sulfur simply becomes unnecessary.
Very limited micro edition of 125 bottles.

Color

Rich purple, violet reflections

Nose

Dark stone fruit forms the base and spreads more and more. Mystical and dark nose. Ethereal and spicy. Juniper berries, spruce needles and a little resin, but also red pepper and rosehip surround the dark plum fruit. Some cassis and currant join in. The nose promises elegance and lightness. What seems paradoxical at first with this dark fruit and colour.

Palate

This beautiful thought comes true. Full of energy and playful he enters the stage. At the same time always characterized by freshness, elegance and lightness. Tempranillo in full, rich fruit, yet so delicate and full of finesse. In the finish juicy and so multifaceted in its fruit orientation. Cassis, elderberries and sour cherries line the palate for minutes. Here great drinking pleasure is pre-programmed.
El Patio is best served like a Beaujolais at 12-14 °C.

Food recommendations from Marian Henß

  • Venison goulash, cranberries, potato and wild mushroom vegetables
    (Wild)
  • Pappardelle with porcini mushrooms, parsley and walnuts
    (Vegetable & Vegetarian)
  • Buckwheat clafoutis with leek, ham & mozzarella cheese
    (Meat)

Allergens

Contains sulfur

winery
Type

Vintage

Variety

Content

Alcohol content

14% Vol.

Residual sweetness

■□□□□

Acid

4,1 g/l

Drinking temperature

18°

Manufacturer

Valdemonjas, c/ Antonio Machado 14 1ºD, 47008 Valladolid / Spain, Organic certificate: ES-ECO-016-CL

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