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Dits del Terra 2019

65,00 

(86,67  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Dits del Terra 2019 from Terroir al Limit represents modern Priorat: A 60-year-old Carignan from slate hillsides that prioritises elegance and finesse over power and opulence. Whole-bunch fermentation and maturation in Stockinger barrels create a wine of remarkable depth and precision.
  • 🎨 Colour: Dense purple with bright rim
  • 👃 Nose: Green and black olives, fennel, rosemary, sage, juniper, green and black pepper, cocoa beans, bramble bushes, Darjeeling tea, slate spice, fresh tar – dark, ethereal and full of depth
  • 👅 Palate: Cool and refined with a fresh interpretation of juiciness, dense and concentrated without heaviness, silky-textured with edges and angles, sour cherry in the finish, mint, eucalyptus, sage, finest tannins, pronounced minerality, lingering finish lasting minutes
  • 🎭 Character: Contemporary, modern Priorat far removed from fruit bombs and jam – elegant, precise, wild and ethereal with state-of-the-art earthiness and minerality
  • 🍽️ Food Pairing: Gazpacho of tomato and beetroot, fennel gratin with dried tomatoes and anchovies, braised rabbit leg with caramelised carrots
  • ✨ Special Features: 60-year-old vines at 400m altitude, south-facing slate hillsides with shading cypress trees, whole-bunch fermentation in cement, 16 months maturation in Stockinger barrels and cement tanks, only 4,000 bottles at 1,500kg/ha yield
SKU: 9930001158 Categories: , Winery:

Wine Description for Dits del Terra 2019 by Terroir al Limit

Colour & Appearance
Dense, luminous purple with a bright rim – a visual testament to precise, modern winemaking.
Nose
Here emerges the new face of Priorat: rather than a fruit bomb and marmalade, an intriguing interplay of aromas unfolds between green and black olives, fennel, rosemary and sage. Earthy nuances of juniper, green and black pepper and cocoa beans are rounded off by cocoa butter. A greenish-ethereal note evokes bramble bushes, oscillating between Darjeeling and Assam. Dark, serious, profound – with woody, wild tones. Slate minerality and fresh tar anchor the wine in its Priorat origins.
Palate
On the palate, the Dits del Terra reaches its true stature: cool, refined, with a newly defined juiciness. Density and concentration without heaviness – silky-smooth yet with characterful edges and angles. Sour cherry comes through more distinctly, accompanied by herbal and ethereal nuances such as mint, eucalyptus and sage. The earthiness, the fine-grained tannin and the precise minerality are simply state of the art.
Finish
For minutes, the intense, multifaceted aromatics linger – testament to the extraordinary quality of this Carignan.
Terroir & Origin
The 60-year-old vines are rooted in slate soils on south-facing slopes of Torroja at approximately 400 metres altitude. Cypress trees provide strategic shade and temper the intense sun exposure. With a low yield of 1,500 kg/ha, only 4,000 bottles are produced.
Grape Variety & Winemaking
Pure Carignan (Cariñena), vinified via whole-bunch fermentation in cement – deliberately without oak extraction. The 16-month maturation takes place in Stockinger barrels and cement tanks, which gives the wine its remarkable freshness and precision.
Food Pairing Suggestions
Gazpacho of tomato and beetroot with Arbequina olive oil, fennel gratin with sun-dried tomatoes, green olives and anchovies, braised rabbit leg with caramelised carrots.
Special Characteristics
Exemplary of the contemporary, elegant style of Dominik Huber and Tatjana Peceric – a Priorat that places finesse above power.

Profile

Winemaker

Terroir al Limit

Country

Spain

Region

Priory

Vintage

Color

Variety

Type

,

Content

Alcohol content

14.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Terroir al Limit, c/ Baixa Font 12, 43737 Torroja del Priorat / Spain

Complete product name

Terroir al Limit Dits del Terra 2019

en_GBEN