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Chablis Grand Cru Vaudésir AOC 2022

72,00 

(96,00  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🍇 Color: Pale straw yellow with apricot-coloured reflections and silky-matt turbidity.
  • 🌺 Aroma: Fresh bread notes, slightly yeasty, with salty hints of oyster shells, yellow apples and abate pears, complemented by toasted notes of wood.
  • 🍷 Taste: Gripping with a racy grip, strikingly saline structure and a dense, pulsating aroma.
  • 🎭 Character: Noble calm and dormant potential with sensational structure.
  • 🍽️ Food recommendation: Brillat savarin with confit pear, turbot with vanilla chicory, haunch of young pig with fennel.
  • Special features: Present phenolic, oscillating on the sweet side, imagining a long future.
SKU: 9910310084 Categories: , Winery:
Tasting note from from 10.12.2023, Copyright Sebastian Bordthäuser

Romain and Damien Bouchard's Domaine de l'Enclos has three Grand Cru and seven Premier Cru sites in Chablis. The Vaudesir Grand Cru site covers just 0.57 hectares. It was replanted in 1992 by the father of the two brothers and overlooks the Vaudesir valley to the south.

Color

Pale straw yellow with apricot-coloured reflections and a slightly silky-matt cloudiness.

Nose

The 2022 Vaudesir Chablis Grand Cru from Domaine de L'Enclos exudes fresh bread notes, yeast dough and a little sourdough bark as well as distinctively saline notes of oyster shells and wet chalk. The crumbly, ripe fruit, reminiscent of yellow apples and Abate pears, slumbers warmly and wafts underneath. There are also roasted notes from the ageing in wood, some toffee and latte. At present, the wine outlines its dormant potential with elegant calm instead of loudly emphasising its undisputed status. Endurance runner.

Mouth

Gripping in the mouth with an almost rabid grip and a strikingly saline structure, which is further emphasised by the present phenolics. The feel is reminiscent of sandpaper of the finest grain, the phenolics oscillate aromatically on the sweet side, the extract is dense and pulsating on the palate, giving an idea of the potential that lies dormant. Still youthful and aromatically somewhat nailed down, the sensational structure alone allows a glimpse into the long future.

Food recommendations from Sebastian Bordthäuser

  • Fully ripe Brillat savarin with confit pear and chicory
  • Turbot with confit vanilla chicory and beurre blanc
  • Leg of young pig with braised fennel

Profile

Winemaker

de l'Enclos

Country

France

Region

Burgundy

Vintage

Variety

Content

Alcohol content

13.0% Vol.

Residual sweetness

■□□□□

Drinking temperature

11.0

Allergens

Contains sulphites

Manufacturer

Domaine de l'enclos, 1 rue du Puits, 89800 Chablis / France

Complete product name

de l'Enclos Chablis Grand Cru Vaudésir AOC 2022

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