EN 
DE 
FR 
IT 
Tasted on 5 July 2023 by Christoph Raffelt
Information
This Marsannay is in the tradition of the village of Marsannay, the only one on the Côte where large quantities of rosé have been produced for a long time. The Pinot was pressed after the short maceration period and matured in stainless steel and in conical botti made of acacia wood.
Color
Intense Corail
Nose
This Marsannay Rosé - a debut effort by Yann Charlopin - hints at its class and finesse with subtle notes of red berries, grapefruits and some white peach. The fruit is accompanied by a splash of rhubarb juice, a touch of vanilla, very subtle wood and crushed stone.
Palate
On the palate, the Pinot shows class and elegance, with a balanced structure between a light tannin and a lively acidity. The fruit here also appears juicy, fresh and bright. It is dominated by red berry fruit and grapefruit. Again, there is a subtle vanilla note that goes very well with the creamy texture of the wine. You can already tell that this is Pinot Noir. However, one with a white wine texture. It leads into a silky, slightly mineral, juicy, fresh and impressively long and delicious finish.
Food pairing suggestions
- Pulpo salad with pomegranate, strawberries and grapefruits (seafood)
- Figs wrapped in lardo with lavender (pork)
- Salmon avocado tartare with Dijon mustard, crème fraîche and orange pepper (fish)
