Chambertin Grand Cru 2005 – Trapet Père & Fils

857,68 

Includes 19% MwSt.
(1.143,57  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Chambertin Grand Cru 2005 - Trapet Père & Fils

857,68 

SKU: 9910222037 Regionen: , Weingut:

Update 25.05.2021

Tasting note from dated 10/15/2018, copyright Christoph Raffelt and Vinaturel:

Wine information

For Jean-Louis Trapet, the 2005 vintage was characterized by peace, strength and harmony. January was already dry and sunny and was the harbinger of a sunny year. Despite the sun, however, it was so cold that pruning was interrupted in February. The first small buds only appeared at the end of April. Then nature exploded within a few hot days, only to be steered back into more moderate territory by cool weather. At the end of May it was hot again, flowering lasted until 6 June, the vines were healthy and strong, the summer was warm and dry, but this did not bother the biodynamically cultivated vines. The harvest from the 18th of September also took place in beautiful weather, 40 % whole bunches were fermented. For Trapet, this vintage perfectly represents the respective terroir.

Color

medium cherry-red

Nose

Already in the fragrance one has here a textbook Chamberbertin with dark fruit of cherries and wild berries, which combine with espresso, spice and bacon (there is also a slight Hansaplast note with it, but it does not disturb at all). Underpinning this is fine wood, with undergrowth and a clear presence of cool minerality.

Palate

The 2005 Chambertin grand cru seems still very young and needs a lot of air to show itself in all its dark splendor and power. But then this is a wow! wine. The tannin is silky, the ripe acidity is taut, the bubbling fruit is dark, the notes of bacon and forest floor are spicy, and the arc that this compact and taut wine draws from the first moment of tasting to the long finish is unbelievably long. The wine is, it seems, still at the very beginning of its development, which should take decades. But it is already absolutely impressive.

Food recommendations by Christoph Raffelt:

  • Côte de B½uf of Charolais from the Roman pot
    (Meat, beef)
  • Cheese like Epoisses, l'Ami du Chambertin, Maroilles (cheese, vegetarian)
    (Cheese, soft cheese with washed rind, Vegetarian dishes)
  • Leg of venison with braised pumpkin slices and wild thyme
    (Wild, deercucurbits)

winery
Type

Vintage

Variety

Content

Alcohol content

13,5% Vol.

Residual sweetness

■□□□□

Allergens

contains sulphur and casein

Acid

7,7 g/l

Drinking temperature

16°

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France

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