Champagne info
An assemblage of rare grape varieties that have almost disappeared from Champagne, Pinot Blanc, Arbanne, Petit Meslier. Harvested on 5 September 2011, aged in large wooden barrels with reserve wines, bottled on 2 May 2012, dégorgement on 5 June 2021.
Color/Look
Light golden yellow, with fine green reflections, fine, broad mousseux.
Nose
BAM! Attack already in the nose, lime, green apple, a radiant and intense minerality, combined with dry biscuits, oyster shells, an intense iodine and animating note. What an inspiring and seductive fragrance, what an aura full of energy!
Palate
Salty, intense, razor-sharp is also the inspiring palate, fruit and pérlage cascade, saliva flows and encourages another sip, the impression and reverberation left by this champagne seems endless. A dreamlike pleasure that will be remembered. Perfect with classics of French cuisine.
Food recommendations by Christina Hilker
- Champagne soup with truffle
- Scallops with caviar and lime cream
- Turbot Beurre Blanc with capers and potatoes
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Tarlant |
| Country | France |
| Region | Champagne |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 10° |
| Manufacturer | Champagne Tarlant, 51480 Oeuilly / Epernay / France |
