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Ahrweiler Spätburgunder 2021

25,51 

Incl. VAT where applicable
(34,01  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Ahrweiler Pinot Noir 2021

25,51 

  • 🎨 Color: Saturated cherry red with shimmering violet reflections.
  • 👃 Aroman: Sour cherries, small light berries, wild raspberries, elderberries, dark and sweet floral aromas.
  • 👅 Taste: Fruity, mineral, playful and feminine, pleasantly taut and distinctive.
  • 🎭 Character: Naturally fermented in oak, unfiltered, invites further enjoyment, ideal slightly chilled.
  • 🍽️ Food recommendations: Beetroot wrapped in salt dough with argan oil, fried pike-perch with black pudding on pointed cabbage, ham tartelettes with mountain cheese and dandelion pesto.
  • Special features: Hand-picked grapes, fermentation in local oak barrels, unfiltered bottling.
SKU: 9912012140 Categories: , , Weingut:

Wine information
The grapes of this wine were carefully hand-picked, naturally fermented in local oak barrels and then bottled in its rawest, unfiltered form.

Colour scheme
This wine shows a saturated cherry red, complemented by shimmering violet reflections.

Fragrance profile
With its inviting nose, this 2021 Ahrweiler Spätburgunder is a real charmer. It seduces with sour cherries, bright small berries, wild raspberries and elderberries that leave freshness on the sensory palette. Delicious dark floral aromas and sweet floral scents resonate and highlight its exceptionally fine character and make you want to take a first sip.

Palate
On the palate, it is both fruity and mineral, playful and feminine, yet pleasantly taut and distinctive. This Pinot Noir awakens the desire to combine the wine with a good meal and invites you to enjoy another glass. Best served slightly chilled and from matching Burgundy glasses.

New food recommendations
For example, beetroot in a salt dough coating, served with a few drops of noble argan oil, go well with the wine. A dish that harmonises well could also be roasted pike perch, combined with black pudding and served on a bed of pointed cabbage leaves. Another suggestion is savoury tartelettes made of ham and puff pastry, garnished with mountain cheese and a drizzle of fresh dandelion pesto.

Allergens

Contains sulfur

Winemaker

Bertram-Baltes

Country

Germany

Region

Ahr

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

16°

Manufacturer

Bertram-Baltes Winery, Ahrweg 20, 53507 Dernau, Germany