Color:
The wine shows itself in bright lemon yellow with white-golden reflexes clear and shining in the glass.
Nose:
At the beginning, the wine is reserved and demands time, air and patience and above all a proper wine glass. Don't lock it up in a mini wine glass and ideally carafe it.
In a wild meadow, the floral scents of hay and marsh marigolds as well as daisies, acacia and lime trees cavort. A variety of citrus fruits enrich the nose with their freshness. Apple, from the blossom to the yellow-white flesh, enjoys itself next to lemons and lime zest. A crisp watermelon, the herbaceous freshness of cucumber peel and dill, and the subtly tart note of a tonic water tickle the nose.
Palate:
The voluptuous fruit of the 2018 Marienburg Riesling Kabinett from Clemens Busch literally balls up on the palate. Seemingly without challenge and bluntly, the wine prances on the narrow balance beam between pleasant, cuddly sweetness and silky texture as well as contrasting subtle, herbaceous bitterness and an exciting, uncompromising acidity. What initially appeared to be of a floral and grassy nature on the nose now swings carefree in the form of juicy fruit throughout the mouth.
The Marienburg Kabinett plays again, but according to experience, two challenging trump cards at the same time. On the one hand immediate drinking flow, on the other hand, however, also immense longevity.
Food recommendations by Peter Müller:
- Endive salad with baked tomatoes and pistachios, green olives and goat yoghurt
(Vegetable & Vegetarian)
- Steckerlfisch with sour lentils, radicchio and more radish
(fish)
- Grisons veal with mustard seed, char caviar and artichoke leaves
(meat)
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■■■■□ |
| Acid | 5.8 gl |
| Drinking temperature | 12° |
| Manufacturer | Winery Clemens Busch, Kirchstrasse 37, 56862 Pünderich / Germany, organic certificate: DE-ÖKO-039 |
