Color
Lemon yellow with greenish and silvery reflections.
Nose
At first, it reveals a lot of fragrance, reminiscent of flowers of peony, hibiscus and apple. On top of that, a citrusy and bright coat of notes of grapefruit and lemon zest as well as the aromatic essence of a light afternoon mojito with mint and lime. Notes of white pepper, pickled ginger and lemongrass add the necessary spice.
Palate
On the palate, the acidity of Fred Loimer's Verjus Grünsaft is particularly impressive. However, not because it is so strong, superficial or intense, but quite the opposite, because it comes along so refreshingly delicate and sensitive. If you like acidity, you can start your day "sourly" with a small shot of this every morning. Grip and spicy remains after a fruit-laden prelude peppery and a pleasantly long reverberation, which again reminds of Amalfi lemons.
Food recommendations from Peter Müller
- Use it to marinate cold or lukewarm salads of root vegetables or legumes such as lentils. This counteracts the strong vinegar (Vegetarian)
(Vegetables & Vegetarian, Salads)
- The pickling of raw fish or also veal tartar for "Kamptaler Ceviche".
(fish, meat)
- Perfect also for the acid cut and the rounding off of a jus
- Or simply as a refreshing drink infused with ice-cold sparkling water.
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,2 g/l |
| Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |
