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Spécial Club Extra Brut Blanc de Blancs Chouilly Grand Cru 2014

58,00 

Incl. VAT where applicable
(77,33  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Spécial Club Extra Brut Blanc de Blancs Chouilly Grand Cru 2014

58,00 

  • 🎨 Color: Light, delicate yellow with green reflections and a fine perlage
  • 👃 Aroman: Vibrant fruit notes (pear, quince, mandarin, star fruit), chalky minerality, citrus undertones, ginger, almond, brioche
  • 👅 Taste: Elegant, fine style, light fruit, salty note, subtle perlage
  • 🎭 Character: Elegant, inspiring, with a finesse that goes well with harmonious dishes
  • 🍽️ Food recommendations: Creamy pasta with celeriac and porcini mushrooms, carpaccio of scallops with olive oil and lemon, puff pastry pie with sweetbreads
  • Special features: Spécial Club Label, disgorged à la volée, 100 % Chardonnay from Chouilly
SKU: 9920404016 Categories: , , Weingut:

This Champagne comes from Chouilly, a complex of different micro-terroirs known for its 100 % Chardonnay. Bottled in the spring of 2015 and disgorged with abundant care by hand à la volée in the autumn of 2021, it bears the coveted "Spécial Club" label, a special label coined by the long-established winemakers' association Club Trésors de Champagne.

It presents itself in a pale, delicate yellow with green reflections and a seductively fine perlage. The nose is enchanted by lively fruit notes - pear, quince, mandarin and star fruit spread out and are cleverly wrapped in a framework of chalky minerality, citrus undertones and a hint of ginger. Subtle notes of almond and brioche hint at a touch of luxury. The flavours are finely balanced and reflect the elegance of this exceptional champagne.

On the palate, it initially unfolds a fine and elegant style, perfectly complemented by the subtle perlage. It glides over the tongue with noble, bright fruit and leaves a salty trace that stimulates and inspires the appetite. Its finesse makes this inspiring champagne the perfect companion for dishes that do not need to compete for prominence but blend harmoniously.

Not to mention the perfectly complementary dishes that support rather than dominate the elegance of this champagne. Think creamy pasta with a sauce of celeriac and plenty of earthy juicy porcini mushrooms. Or a fine carpaccio of scallops, finished with a drizzle of olive oil and lemon. Another highlight could be a puff pastry filled with tender sweetbreads, which do even more justice to the opulent flavours of this champagne.

Allergens

Contains sulfur

Winemaker

Vazart-Coquart & Fils

Country

France

Region

Champagne

Type

, ,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Acid

5,8 g/l

Drinking temperature

11°

Manufacturer

Vazart-Coquart & fils, 6 rue des Partelaines , 51530 Chouilly, France