Savigny-Les-Beaune rouge 2017 – Chandon de Briailles


Includes 19% MwSt.
(43,99  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Savigny-Les-Beaune rouge 2017 - Chandon de Briailles


SKU: 9910216145 Regionen: , Weingut:

Update 25.05.2021

Tasting note from vom 17.05.2019, Copyright Christoph Raffelt und Vinaturel:

Wine information

The Pinot Noir comes from the premier cru vineyards Aux Fourneaux (1.07 hectares) and Les Saucours (0.6 hectares) in Savigny-lès-Beaune. The commune is located about six kilometers northwest of Beaune, and with 383 hectares, it has one of the most extensive areas in this region. The premier cru vineyards Aux Fourneaux and Les Saucours are located towards Pernand-Vergelesses. The vines were planted in 1960 and 1976 and are located between Savigny and Aloxe-Corton. Clay topsoil on yellow marl characterizes Aux Fourneaux, limestone is found in Les Saucours.


bright cherry-red


The local wine Savigny-lès-Beaune is the entry into the world of Pinots from Chandon de Briailles. The wine shows itself floral and fragrant at first, before it becomes more and more red berry. Red currants are present here as well as some freshly crushed strawberries and raspberries, red plums as well as a few cherries. A subtle wood spice a huch of earth and dark tobacco give the Pinot spice.


The Savigny-lès-Beaune seems almost soft and creamy at first, before it gets more backbone with air and some warmth and the tannin as well as an earthy note become increasingly present. A little pressure develops on the palate, the acidity is lively as well as clear and the wine gets a slender, almost sinewy stature. The longer the wine lingers in the glass, the silkier the tannins become. It is a lively, energetic and beautiful entry wine, a successful local wine with great balance.

Food recommendations by Christoph Raffelt:

  • Leg of May goat in pepper crust, celery puree and turnips
    (Meat, lamb, milk kid)
  • Pasta coloured with beetroot, faves, ham and parmesan cheese
    (Meat, Pasta, Pizza, Polenta & Risotto, Vegetables & Vegetarian, pulses, bacon, ham (pork), pasta)
  • Walnut and spelt knopffli with green beans, olive oil, herbs and Sbrinz cheese
    (Cheese, Pasta, Pizza, Polenta & Risotto, Vegetables & Vegetarian, pulsesgnocchi, spaetzle, wild herbs)





Alcohol content

12.5% Vol.

Residual sweetness



Contains sulfur


5,1 g/l

Drinking temperature



Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01


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