Three Rieslings, three sites, three terroirs. Heimbourg is characterised by a steep slope with limestone marl and lots of iron oxide. The Clos Häuserer lies below the Hengst. The Riesling stands on pebbly marl limestone with a much thicker topsoil layer. The Clos Windsbuhl comes from a high-altitude, wind-blown vineyard with a rocky limestone soil. Pure terroir!
Allergens | Contains sulfur |
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Residual sweetness | ■□□□□ |
Drinking temperature | 11° |
Manufacturer | Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France, Organic certificate: FR-BIO-01 |