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Spätburgunder Blanc de Noirs Sekt Brut Nature 2019

28,98 

Incl. VAT where applicable
(38,64  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Spätburgunder Blanc de Noirs Sekt Brut Nature 2019

28,98 

  • 🎨 Colour: Lively golden yellow with a seductive sparkle and fine, mature pearls.
  • 👃 Flavour: Beguiling bouquet of red berries, aromatic herbs and distinct minerality, complex and vinous.
  • 👅 Flavour: Salty note on the palate that leads to an intense drinking experience, ideal with savoury dishes.
  • 🎭 Character: Obtained from higher vineyards, matured on the lees for 30 months, a Blanc de Noirs Brut Nature from 2019 with a complex profile.
  • 🍽️ Food recommendations: Goes well with crusty baguette with figs and walnuts, carpaccio with rocket and balsamic vinegar, and scallops with ham and mango.
  • ✨ Special features: Careful grape selection and a 30-month resting period for the yeast, unfolds its full potential particularly well with savoury dishes.
SKU: 9912011199 Categories: , , Weingut:

Wine details
The special grapes for this sparkling wine are carefully sourced from the higher vineyards, and the yeast is allowed an extensive rest period of 30 months.

Color
Attracted by its seductive sparkle of vivid golden yellow, fine and mature pearls dance in exuberant joy.

Scent
This 2019 Blanc de Noirs Brut Nature unfolds a beguiling bouquet, characterised by red berries, aromatic herbs and a distinct minerality, stony and fresh at the same time. The whole forms a vinous, complex fragrance that is a sensual overall experience.

Taste
A salty wave breaks on the palate, pleasantly drags across the tongue and makes you hardly expect the second glass. Especially in combination with spicy dishes, the sparkling wine unfolds its full potential.

Alternative food suggestions
Try this sparkling wine with crusty baguette topped with sweet figs and crunchy walnuts, or enjoy it with a finely sliced carpaccio garnished with rocket, balsamic and toasted pine nuts. It's also a wonderful accompaniment to scallops wrapped in crispy ham, served with bean seeds and a hint of mango.

Allergens

Contains sulfur

Winemaker

Peter Jakob Kühn

Country

Germany

Region

Rheingau

Type

, ,

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Winery Peter Jakob Kühn, Mühlstraße 70, 65375 Oestrich-Winkel / Germany