Info about the wine
Grown on 80 % gneiss , 20 % gravel and loess in a Pannonian, continental climate.
Vinification info
Selective hand harvest in 20 kg crates at the end of September to mid-October 2021. Maceration time max. 4 hours, partial whole cluster pressing, spontaneous fermentation in steel tank, 8 to 12 weeks at max. 20° C. Maturation in steel tank on full lees until the beginning of January and on fine lees for one month, bottling in February 2022.
Color
Bright yellow with silvery reflections.
Nose
On the nose, the 2021 Riesling Kamptal DAC has a juicy aroma of poached pear, apricot, orange and quince. After a little contact with oxygen, fine almond, a hint of aniseed and fennel are added. The perfect Riesling to accompany delicious food, you get an appetite just by smelling it!
Palate
Juicy and intense, it seduces with lots of charm, precise acidity and creaminess on the tongue. Fantastic drinking flow and pure liveliness. Loimer always manages to put a smile on the face of the connoisseur with his entry-level wines! Bottle open, bottle empty.
Food recommendations by Christina Hilker
- Glass noodle salad with ginger, oranges and tofu
- Salmon trout in herb broth with vegetable patties
- Fried chicken with potato-cucumber salad
Allergens | Contains sulfur |
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Winemaker | Loimer |
Country | Austria |
Region | Kamptal |
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Residual sweetness | ■□□□□ |
Drinking temperature | 11° |
Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |